Isolation of three hordeins
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference17 articles.
1. A comparison of methods for the extraction and separation of hordein fractions from 29 barley varieties
2. Varietal identification of single seeds of barley by analysis of hordein polypeptides
3. Two-dimensional Separation of the Prolamins of Normal and High Lysine Barley (Hordeum vulgareL.)
4. Isolation of a hordein of low electrophoretic mobility
5. Partial characterisation of a wheat germ agglutinin and an albumin
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