Influence of tetracycline antibiotics on the spoilage of herring (C. Harengus)-Reference-Cited by-同舟云学术

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Influence of tetracycline antibiotics on the spoilage of herring (C. Harengus)

Published:1962-03 Issue:3 Volume:13 Page:161-168
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

De Silva N. N.,Hughes R. B.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference49 articles.

1. Fish. Res. Bd Canada, Study No. 499, 1957 (Reprinted from Proc. Symp. Future of Fd Preservation, Midwest Res. Inst., Kansas City, Missouri, 1957)

2. Fish. Res. Bd Canada, Study No. 571. 1959

3. , & , Fish. Res. Bd Canada, Progr. Rep. Pacific Coast Stas, 1952, No. 83, 35

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. RELATION BETWEEN THE FREE AMINO ACIDS, ANSERINE AND THE TOTAL VOLATILE BASIC NITROGEN PRODUCED IN MUSCLE OF HAKE (MERLUCCIUS MERLUCCIUS, L.) DURING ICED STORAGE;Journal of Food Biochemistry;2007-02-23

2. Location of enzymes responsible for autolysis in bulk-stored capelin (Mallotus villosus);Journal of the Science of Food and Agriculture;1988

3. Tissue degradation, amino acid liberation and bacterial decomposition of bulk stored capelin;Journal of the Science of Food and Agriculture;1988

4. Antibiotics in foods — naturally occurring, developed, and added;Residue Reviews Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Rückstands-Berichte Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln;1966

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