Author:
Warren H. V.,Delavault R. E.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference4 articles.
1. ‘Trace Elements in Foods’, 1950 (New York: John Wiley & Sons Inc.)
2. A Spectrochemical Study of the Normal Ranges of Concentration of Certain Trace Metals in Biological Materials
3. U. K. Ministry of Food, ‘Food Standards Committee Report on Lead’, 1954, pp. 1–11 (London: H. M. S. O.)
Cited by
67 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献