The use of prilled fat to coat and protect amino acids from ruminal degradation-Reference-Cited by-同舟云学术

The use of prilled fat to coat and protect amino acids from ruminal degradation

Published:1994-08 Issue:4 Volume:65 Page:441-447
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Block Susan M¹,Jenkins Thomas C¹

Affiliation:

1. Animal, Dairy and Veterinary Sciences Dept, Box 34036, 151 Poole Agricultural Building Clemson University, Clemson, South Carolina, 29634–0361, USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.2740650412

Reference18 articles.

1. Baalsrud N‐I Velle W1976Rumen bypass products comprising biologically active substances protected with aliphatic fatty acids. US Patent 3959493.

2. Rumen Bypass and Protection of Proteins and Amino Acids

3. Lactational Responses to Postruminal Administration of Proteins and Amino Acids

4. Uptake and metabolism of nitrogenous components by the lactating mammary gland;Clark JH;Fed Proc,1978

5. Draguesku OJ Johnson RA1992Rumen and other stomach chamber bypass nutrients and methods of fabrication. US Patent 5093128.

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1. Effects of increased doses of lysine in a rumen-protected form on plasma amino acid concentration and lactational performance of dairy cows fed a lysine-deficient diet;Journal of Dairy Science;2022-04

2. Lysine bioavailability among 2 lipid-coated lysine products after exposure to silage1;Translational Animal Science;2017-09-01

3. Short communication: Effect of on-farm feeding practices on rumen protected lysine products;Journal of Dairy Science;2016-02

4. Chitosan coating for the protection of amino acids that were entrapped within hydrogenated fat;Food Hydrocolloids;2009-05