Author:
Chen Xue Bin,Mathieson John,Hovell F Dickon Deb,Reeds Peter J
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Cited by
76 articles.
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1. Slow-releasing urea coated with low-trans vegetable lipids: Effects on lamb performance, nutrient digestibility, nitrogen balance, and blood parameters;Animal Feed Science and Technology;2024-04
2. Effect of slow-release urea on intake, ingestive behavior, digestibility, nitrogen metabolism, microbial protein production, blood and ruminal parameters of sheep;Tropical Animal Health and Production;2023-11-23
3. Use of cashew and castor essential oils to improve fibre digestibility in high forage diets: digestibility, ruminal fermentation and microbial protein synthesis;Semina: Ciências Agrárias;2020-11-06
4. Meat fatty acid and purine derivatives in hair lambs in tropical climates;Canadian Journal of Animal Science;2020-06-01
5. Effects of essential oils of Cashew and Castor on intake, digestibility, ruminal fermentation and purine derivatives in beef cattle fed high grain diets;Semina: Ciências Agrárias;2019-07-04