Role of seed lipids inAspergillus parasiticus growth and aflatoxin production
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference15 articles.
1. Relationship between lipids and aflatoxin biosynthesis
2. Growth requirements and lipid metabolism of Aspergillus Flavus
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Integrated metabolomics and lipidomics analyses suggest the temperature-dependent lipid desaturation promotes aflatoxin biosynthesis in Aspergillus flavus;Frontiers in Microbiology;2023-03-31
2. The Potential of Fatty Acids and Their Derivatives as Antifungal Agents: A Review;Toxins;2022-03-03
3. Fatty Acids and Oxylipins as Antifungal and Anti-Mycotoxin Agents in Food: A Review;Toxins;2021-11-30
4. Lipid signals in the interaction between mycotoxigenic fungi and their hosts: the case of lipid-derived BVOCS inAspergillus flavus-maize interaction;Acta Horticulturae;2016-11
5. Autoxidated linolenic acid inhibits aflatoxin biosynthesis in Aspergillus flavus via oxylipin species;Fungal Genetics and Biology;2015-08
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