Effects of season and nitrogen fertiliser upon the flavanol composition and tea making quality of fresh shoots of tea (Camellia sinensis L.) in Central Africa-Reference-Cited by-同舟云学术

Effects of season and nitrogen fertiliser upon the flavanol composition and tea making quality of fresh shoots of tea (Camellia sinensis L.) in Central Africa

Published:1973-07 Issue:7 Volume:24 Page:819-826
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Hilton P. J.,Palmer-Jones R.,Ellis R. T.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference30 articles.

1. In Water and the Tea Plant (; , eds.) Tea Res. Inst. of East Africa, Kericho, Kenya. 1971, p. 49.

2. In Water and the Tea Plant (; , eds) Tea Res. Inst. of East Africa, Kericho, Kenya. 1971, p. 79.

3. In Water and the Tea Plant (; , eds) Tea Res. Inst. of East Africa, Kericho, Kenya. 1971, p. 89.

4. Estimation of the market value of Central African tea by theaflavin analysis

5. Studies on the Mechanism of the Oxidation of Tea Leaf Catechins

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