Effect of some phenolic carboxylic acids on cherimoya (Annona cherimolia) polyphenoloxidase activity
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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1. Non-specific binding sites help to explain mixed inhibition in mushroom tyrosinase activities;European Journal of Medicinal Chemistry;2016-10
2. Postharvest physiology and technology of Annona fruits;Food Research International;2011-08
3. Dual effects of aliphatic carboxylic acids on cresolase and catecholase reactions of mushroom tyrosinase;Journal of Enzyme Inhibition and Medicinal Chemistry;2009-03-19
4. Browning in Annona cherimola Fruit: Role of Polyphenol Oxidase and Characterization of a Coding Sequence of the Enzyme;Journal of Agricultural and Food Chemistry;2007-10-01
5. EFFECT OF BENZOIC ACID AND SOME OF ITS DERIVATIVES ON THE RATE OF DL-DOPA OXIDATION BY MUSHROOM TYROSINASE;Journal of Food Biochemistry;1997-11
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