Stability of red beet pigment concentrate in maize starch-Reference-Cited by-同舟云学术

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Stability of red beet pigment concentrate in maize starch

Published:1992 Issue:4 Volume:58 Page:595-596
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Altamirano Rolando C,Drdák Milan,Šimon Peter,Smelík Andrej,Simko Peter

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference4 articles.

1. 1985 Sposob prípravy farbiaceho preparátu z červenej repy. Czechoslovakia Patent 225529.

2. Betalaines as Colorants in Dairy Products1

3. , 1989 Sposob získavania kavernovaného kukuričného škrobu—Amyllum cavernatum. Czechoslovakia Patent AO 239179/85.

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1. Biological Properties and Applications of Betalains;Molecules;2021-04-26

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3. Effect of Processing on Phenolic Antioxidants of Fruits, Vegetables, and Grains—A Review;Critical Reviews in Food Science and Nutrition;2015-01-28

4. Effects of different encapsulation agents and drying process on stability of betalains extract;Journal of Food Science and Technology;2012-05-12

5. Betalains: properties, sources, applications, and stability - a review;International Journal of Food Science & Technology;2008-06-28

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