Author:
Ramarathnam Narasimhan,Osawa Toshihiko,Namiki Mitsuo,Tashiro Tom
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference23 articles.
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3. In: Rice: Chemistry and Technology ( Ed.), Amer. Assoc. Cereal Chemists Inc., St. Paul, Minnesota, 1972, p. 237.
4. Grain dormancy, peroxidase activity and oxygen uptake in Oryza sativa
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