Effect of various agents on rheological properties of carrot cells and protoplasts
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference14 articles.
1. 1992 Cellular Basis of Tissue Strength in Carrot Storage Roots (The Food Processing Sciences and Agro-Food Quality Link Newsletter No. 5). Laboratory of Government Chemists, Teddington, UK.
2. Cell Wall Proteins
3. Synthesis and Secretion of Hydroxyproline Containing Macromolecules in Carrots. I. Kinetic Analysis
4. Synthesis and Secretion of Hydroxyproline-containing Macromolecules in Carrots
5. STRUCTURAL AND CHEMICAL BASES FOR TEXTURE OF PLANT FOODSTUFFS
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