Variation in the composition of barley and its effect on the performance of pigs-Reference-Cited by-同舟云学术

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Variation in the composition of barley and its effect on the performance of pigs

Published:1968-08 Issue:8 Volume:19 Page:446-448
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Jones A. S.,Cadenhead A.,Livingstone R. M.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference6 articles.

1. Agricultural Research Council, ‘The nutrient requirements of farm livestock, No. 3, Pigs’, 1966

2. Effect of Protein Level and Quality in Swine Rations upon Growth and Carcass Development

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Über die Abhängigkeit der Proteinqualität vom Stickstoffgehalt der Gerste;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09

2. Effects of variety, soil type and nitrogen fertilizer supply on the nutritive value of barley for growing pigs;Agricultural and Food Science;1997-12-01

3. Varietal differences in the nutritive value of cereal grains for pigs;The Journal of Agricultural Science;1989-10

4. Variation of the amino acid scores and of the nitrogen-to-protein conversion factors in barley grain as a function of nitrogen content as compared with wheat and rye;Plant Foods for Human Nutrition;1988

5. A comparison of three methods for the determination of available lysine in barley;Animal Feed Science and Technology;1980-04

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