Determination of sodium in processed foodstuffs using a bis(12-crown-4) derivative-based poly(vinyl chloride) membrane electrode
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference10 articles.
1. Determination of chloride, sodium and potassium in salted foodstuffs using ion-selective electrodes and the dry sample addition method
2. PVC matrix membrane ion-selective electrodes. Construction and laboratory experiments
3. Determination of sodium in salted foods using an ion-selective electrode
4. Ion selective electrode method to determine sodium directly in processed meat products
5. Measurement of Sodium Chloride in Cheese by a Simple Sodium Ion Electrode Method
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