The determination of nitrogen in agricultural materials by the nessler reagent. I.—preparation of the reagent
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference20 articles.
1. British Pharmacopoeia (1932) (London: Constable & Co.).
2. DIRECT NESSLERIZATION OF KJELDAHL DIGESTIONS
3. (1914). J. chem. Soc. p. 368.
4. NITROGEN DETERMINATIONS BY DIRECT NESSLERIZATION
5. A SYSTEM OF BLOOD ANALYSIS
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