Myosin thermal stability in fish muscle
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference18 articles.
1. Differential scanning calorimetric studies on thermal behaviors of myofibrillar proteins.
2. Studies on the proteins of fish skeletal muscle. 7. Denaturation and aggregation of cod myosin
3. The relative stabilities of the skeletal-muscle myosins of some animals
4. Conformational stability of the myosin rod
5. Temperature Dependence of Mg-ATPase Activity and Its Ca-Sensitivity of Fish Myofibrils
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