Calculated molecular weight distribution for glutenin-Reference-Cited by-同舟云学术

Calculated molecular weight distribution for glutenin

Published:1987 Issue:3 Volume:38 Page:277-289
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ewart John A. D.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference34 articles.

1. A hypothesis for the structure and rheology of glutenin

2. ; Formation of disulphide bonds. In: The Enzymology of Post-translational Modification of Proteins (; , Eds), Academic Press, New York, 1980, pp. 157–212.

3. The purification and characterization of homologous high molecular weight storage proteins from grain of wheat, rye and barley

4. Identification of barley and wheat cDNA clones related to the high-Mrpolypeptides of wheat gluten

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