Some characteristics of the roots of the winged bean [Psophocarpus tetragonolobus (L.) DC]-Reference-Cited by-同舟云学术

Some characteristics of the roots of the winged bean [Psophocarpus tetragonolobus (L.) DC]

Published:1982-02 Issue:2 Volume:33 Page:107-114
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Poulter Nigel H.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference22 articles.

1. The winged bean—a high protein crop for the tropics National Academy of Sciences, Washington, DC, 1975, p. 41.

2. ; Vegetables for the hot humid tropics. Part I. The winged bean Psophocarpus tetragonolobus Southern Region Agricultural Research Service (USDA), New Orleans, Louisiana 70153, 1979, p. 22.

3. Winged bean - a food with many uses

4. Winged bean (Psophocarpus tetragonolobus). In Crop and Product Digest No. 3—Food Legumes Tropical Products Institute, London, 1979, pp. 399–409.

5. Workshop/Seminar on the Development of the Potential of the Winged Bean Philippine Council for Agricultural and Resources Research, 9–11 January 1978, Los Banos, Philippines.

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