Author:
Nishino N,Uchida S,Ohshima M
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference22 articles.
1. AOAC 1990 Official Methods of Analysis (15th edn). Association of Official Analytical Chemists, Washington, DC, USA.
2. , 1991 Control of rate and extent of protein degradation. In: Physiological Aspects of Digestion and Metabolism in Ruminants, ed & . Academic Press, San Diego, CA, USA, pp 541–592.
3. Effects of Severe Alkali Treatment of Proteins on Amino Acid Composition and Nutritive Value
4. Effects of Alkali-treated Proteins: Feeding Studies with Free and Protein-bound Lysinoalanine in Rats and Other Animals
5. 1983 Influence of processing on the nutritional value of proteins. In: Plant Proteins for Human Food, ed & Nijhoff/W Junk Publishers, The Hague, The Netherlands, pp 235–249.
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献