Rapid vacuum freeze-drying of meat
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference14 articles.
1. ‘Dehydrated Meat’, Spec. Rep. Fd Invest. Bd, Lond., 1953, No. 57
2. ‘Freeze-Drying’, 1949, p. 123 (New York: Reinhold)
3. A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATION. IV. CHARACTERISTICS OF MUSCLE TISSUES DEHYDRATED BY FREEZE-DRYING TECHNIQUES
4. A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATION..
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. SPIKED-PLATE FREEZE DRYING;Journal of Food Science;1971-09
2. Freeze-Drying of Biological Materials: Some Physical and Engineering Aspects;Current Trends in Cryobiology;1970
3. Drying and Dehydration;Fish As Food;1965
4. Recent Advances in the Freeze-Drying of Food Products;Advances in Food Research Volume 13;1964
5. Effect of drying temperature in the accelerated freeze-drying of pork;Journal of the Science of Food and Agriculture;1962-08
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