Mycoflora and mycotoxin-producing potential of fungi from poultry feeds and feed ingredients in Trinidad

Author:

Chang-Yen Ivan,Bidasee Keshore,Rampersad Ganga

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference25 articles.

1. AOAC 1984 Methods 26.001 to 26.147. In Official Methods of Analysis (14th edn). Association of Official Analytical Chemists, Washington, DC, USA.

2. 1982 Microbial interactions as they affect aflatoxin production. In: Developments in industrial microbiology Vol 33. Society for Industrial Microbiology. New York, USA, pp 221–228.

3. 1984 Toxigenic fungi and their occurrence. In: Mycotoxins: Production. Isolation. Separation and Purification, ed Elsevier, New York, USA. pp 3–12.

4. Thin-layer chromatography of mycotoxins

5. 1990 Mycotoxins in foods and feeds. PhD thesis. Department of Chemistry. The University of the West Indies. St. Augustine, Trinidad.

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