Development of the yeast flora of whole-crop maize during ensiling and during subsequent aerobiosis-Reference-Cited by-同舟云学术

Development of the yeast flora of whole-crop maize during ensiling and during subsequent aerobiosis

Published:1988 Issue:3 Volume:42 Page:199-207
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Middelhoven Wouter J.,van Baalen Anja H. M.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference9 articles.

1. The yeast flora of ensiled whole-crop maize

2. Criteria and methods used in classification. In: The Yeasts, a Taxonomic Study (Ed.), 2nd edn, North Holland Publishing Co., Amsterdam, 1970, 34–113.

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