Author:
Kohn Richard A,Allen Michael S
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference28 articles.
1. An Evaluation of Methods for Preserving Fresh Forage Samples Before Protein Fraction Determinations
2. 1973 Nature of the freezing process. In: Low-temperature Preservation of Foods and Living Matter, eds & . Marcel Dekker, New York, pp 150–239.
3. 1970 Forage fiber analyses (apparatus, reagents, procedures, and some applications). Agricultural Handbook Number 379. Agricultural Research Service, USDA, Washington, DC
4. Forage Lignins and Their Effects on Fiber Digestibility
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献