The effect of soil moisture on the proximate composition of bambara groundnut (Vigna subterranea (L) Verdc)-Reference-Cited by-同舟云学术

The effect of soil moisture on the proximate composition of bambara groundnut (Vigna subterranea (L) Verdc)

Published:1992 Issue:2 Volume:60 Page:197-203
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Brough S H,Azam-Ali S N

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference25 articles.

1. Dietary fiber content of selected foods

2. , 1982 Legumes in Human Nutrition. FAO Food and Nutrition Paper 20 FAO, Rome, Italy.

3. , , , , 1993a The agronomic potential of bambara groundnut—an underutilised African legume. I. Growth, development and yield in response to soil moisture (in preparation).

4. , , , , 1993b The agronomic potential of bambara groundnut—an underutilised African legume. II. Light interception and water use in response to soil moisture (in preparation).

5. BNF., 1990 Complex Carbohydrates in Food. Report of the British Nutrition Foundation's Task Force, Chapman and Hall, London.

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