1. Dietary fiber content of selected foods
2. , 1982 Legumes in Human Nutrition. FAO Food and Nutrition Paper 20 FAO, Rome, Italy.
3. , , , , 1993a The agronomic potential of bambara groundnut—an underutilised African legume. I. Growth, development and yield in response to soil moisture (in preparation).
4. , , , , 1993b The agronomic potential of bambara groundnut—an underutilised African legume. II. Light interception and water use in response to soil moisture (in preparation).
5. BNF., 1990 Complex Carbohydrates in Food. Report of the British Nutrition Foundation's Task Force, Chapman and Hall, London.