Author:
Osborne Brian G.,Douglas Stuart,Fearn Thomas
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference6 articles.
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3. Reflectance Spectroscopy: Principles, Methods, Applications Springer-Verlag, Berlin, 1969, pp. 59–71 and 213–216.
4. Near Infrared Spectra Of Organic Compounds
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