The sensory analysis and identification of volatiles from walnut (Juglans regia L.) headspace
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference15 articles.
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3. A new technique for trapping and sensory evaluation of flavour volatiles
4. 1975, Ph.D. Thesis, Leeds University.
5. Hydrogenation and ozonolysis of submicrogram quantities of unsaturated organic compounds eluted from gas chromatographic columns
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