Low caloric value of carobs as the possible cause of growth depression in chicks
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference17 articles.
1. Multiple Range and Multiple F Tests
2. ‘Scientific Feeding of Chickens’, 1955, 3rd edn (Danville, Illinois: The Interstate Publ. Co.)
3. ‘Official Methods of Analysis’, 1955, p. 241 (Washington, D. C.: Amer. Ass. Off. Agric. Chem. Publ. Co.)
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1. Effects of carob ( Ceratonia siliqua ) pod byproduct on quail performance, egg characteristics, fatty acids, and cholesterol levels;Revista Brasileira de Zootecnia;2017-02
2. Analytical approach and effects of condensed tannins in carob pods (Ceratonia siliqua) on feed intake, digestive and metabolic responses of kids;Livestock Science;2006-01
3. Effect of a Daily Supplementation of Poly(ethylene glycol) on Intake and Digestion of Tannin-Containing Leaves (Ceratonia siliqua) by Sheep;Journal of Agricultural and Food Chemistry;1994-12
4. Carob pod(Ceratonia Siliqua)meal in geese diets;British Poultry Science;1992-07
5. Bioenergetics of the Golden Mouse on Experimental Sumac Seed Diets;American Midland Naturalist;1991-04
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