Effect of nitrogen nutrition and water regime on abscisic, phaseic and dihydrophaseic acid metabolism in leaves of field-grown kale (Brassica oleracea): Consequences for plant growth and crop yield-Reference-Cited by-同舟云学术

Effect of nitrogen nutrition and water regime on abscisic, phaseic and dihydrophaseic acid metabolism in leaves of field-grown kale (Brassica oleracea): Consequences for plant growth and crop yield

Published:1989 Issue:2 Volume:49 Page:143-155
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Whenham Robert J,Burns Ian G,Stone David A,Fraser Ronald S S

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference25 articles.

1. The Role of Abscisic Acid in Cross-Adaptation of Tobacco Plants

2. Endogenouscis,trans-Abscisic Acid and Pea Seed Development: Evidence for a Role in Seed Growth from Changes Induced by Temperature

3. , , 1984 The effects of spatial distribution of nutrients and water on crop growth. Report National Vegetable Research Station for 1983, pp 113–114.

4. Wheat Research Institute, P. 0. Box 1489, Christchurch, New Zealand

5. DROUGHT RESISTANCE OF Sorghum bicolor. 5. GENOTYPIC DIFFERENCES IN THE CONCENTRATIONS OF FREE AND CONJUGATED ABSCISIC, PHASEIC AND INDOLE-3-ACETIC ACIDS IN LEAVES OF FIELD-GROWN DROUGHT-STRESSED PLANTS.

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1. Foliar application of nitrate or ammonium as sole nitrogen supply in Ricinus communis . II. The flows of cations, chloride and abscisic acid;New Phytologist;1998-12

2. Marketable and nutritional quality of leeks as affected by water and nitrogen supply and plant age at Harvest;Journal of the Science of Food and Agriculture;1995-07