Three extraction methods for determination of lipids in fish meal: Evaluation of a hexane/isopropanol method as an alternative to chloroform-based methods-Reference-Cited by-同舟云学术

Three extraction methods for determination of lipids in fish meal: Evaluation of a hexane/isopropanol method as an alternative to chloroform-based methods

Published:1993 Issue:2 Volume:61 Page:235-240
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Gunnlaugsdottir Helga,Ackman Robert G

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference37 articles.

1. AOAC 1984 Official Methods of Analysis (14th edn), ed Association of Official Analytical Chemists, Arlington. VA, USA. secs 18.046–18.049.

2. 1983 Fishery by-products. In: CRS Handbook of Nutritional Supplements (Vol II). ed CRC Press, Boca Raton. FL. USA. pp 253–272.

3. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

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