Changes in leaf protein lipidsin vitro
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference25 articles.
1. Some observations on the oxidative deterioration of the lipids of crude leaf protein
2. The large-scale production of protein from leaf extracts
3. Comparison of some lipoxidases and their mechanism of action
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1. Towards Sustainable Production of Protein-Rich Foods: Appraisal of Eight Crops for Western Europe. PART II: Analysis of the Technological Aspects of the Production Chain;Critical Reviews in Food Science and Nutrition;2003-09
2. Protection afforded by aqueous extracts ofPhyllanthus species against cytotoxicity induced by lead and aluminium salts;Phytotherapy Research;1990-10
3. Protection Against Radiation Induced Chromosome Damage byEmblica OfficinalisFruit Extract;Caryologia;1987-01
4. The use of solvents to decolorise leaf protein concentrate;Journal of the Science of Food and Agriculture;1978-02
5. CHANGES IN THE RELATIVE CONCENTRATION OF FATTY ACIDS IN STORED SOYBEAN LEAF PROTEIN CONCENTRATE;Journal of Food Science;1975-03
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