Stability of contact insecticides. IV.—Relationship between the ultra-violet absorption spectrum and the photolysis of DDT and the pyrethrins
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference18 articles.
1. Stability of contact insecticides. I—ultra-violet photolysis of the pyrethrins
2. Stability of contact insecticides. II—protection of the pyrethrins against ultra-violet photolysis
3. Stability of contact insecticides. III—allethrin, DDT and BHC in ultra-violet light
4. Demonstration of the preparation and properties of photoconducting alkali halide crystals, and their use as spectral filters
5. & , “Fluorescence analysis in Ultra-violet Light”, 1943 (London: Chapman & Hall)
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1. The Use of Synergized Pyrethroids to Control Insect Pests in and Around Domestic, Industrial and Food-handling Premises;Piperonyl Butoxide;1999
2. Classification of Insecticides;Toxicology of Insecticides;1985
3. Classification of Insecticides;Toxicology of Insecticides;1975
4. Cuticula of leaves and the residue problem;Residue Reviews / Rückstands-Berichte;1965
5. The Effect of Radiation to Pyrethrins Applied to Cattle;Journal of Economic Entomology;1962-12-01
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