Polar lipid composition of the leaves and seeds from the tea plant (Camellia sinensis L)-Reference-Cited by-同舟云学术

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Polar lipid composition of the leaves and seeds from the tea plant (Camellia sinensis L)

Published:1974-05 Issue:5 Volume:25 Page:473-475
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Roberts Godwin R.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference10 articles.

1. Recent Advances in Phytochemistry (; , eds) Academic Press, New York. 1971.

2. Efflux of Prostaglandin from Adrenal Glands Stimulated with Acetylcholine

3. The role of lipids in mitochondrial electron transfer and oxidative phosphorylation

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3. Phospholipids;Chemistry of Plant Phosphorus Compounds;2013

4. Introduction to tea;Recent Trends in Soft Beverages;2011-04-14

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