The composition of leopard seal blubber fat
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference6 articles.
1. The use of low - temperature crystallization in the determination of component acids of liquid fats. IV. Marine animal oils. The component acids and glycerides of a grey (atlantic) seal
2. The component acids of some seal blubber and liver fats
3. The component fatty acids of elephant seal oil
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Fatty acid composition in liver and blubber of the saimaa ringed seal (Phoca hispida saimensis) compared with that of the ringed seal (Phoca hispida botnica) and grey seal (Halichoerus grypus) from the baltic;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1993-07
2. Fatty acid composition of fats around the mystacial and superciliary vibrissae differs from that of blubber in the saimaa ringed seal (Phoca hispida saimensis);Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1993-07
3. Fatty acid composition of blubber from the four species of Bering Sea phocid seals;Canadian Journal of Zoology;1979-01-01
4. SYSTEMATIC IDENTIFICATION OF FATTY ACIDS IN THE GAS–LIQUID CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS: A PRELIMINARY SURVEY OF SEAL OIL;Canadian Journal of Biochemistry and Physiology;1963-07-01
5. SYSTEMATIC IDENTIFICATION OF FATTY ACIDS IN THE GAS–LIQUID CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS: A PRELIMINARY SURVEY OF SEAL OIL;Canadian Journal of Biochemistry and Physiology;1963-01-01
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