1. ; Nutritional Properties of Rice National Academy of Sciences, Washington, D.C. 1970.
2. Central Food Technological Research Institute. Rice in India A Techno-economic Review Mysore 2, India, 1965, p. 15.
3. Rice Longmans, Green and Co Ltd, London, 1960, 3rd edn, p. 327.
4. Central Food Technological Research Institute Parboiling of Paddy Project Circular No. 7. Revised, 1969. Mysore, 2, India.
5. Association of Official Agricultural Chemists Official Methods of Analysis Washington, D.C., 1960, 9th edn p. 283.