Evaluation of rapeseed meals in broiler chicks: Effect of iodine supply and glucosinolate degradation by myrosinase or copper-Reference-Cited by-同舟云学术

Evaluation of rapeseed meals in broiler chicks: Effect of iodine supply and glucosinolate degradation by myrosinase or copper

Published:1993 Issue:2 Volume:61 Page:245-252
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Schöne Friedrich,Jahreis Gerhard,Richter Gerhard,Lange Reinhard

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference32 articles.

1. The effects of processing on antinutritional constituents and nutritive value of double low rapeseed meal

2. 1991 Summary of presentations on nutrition. In: Proc 8th Int Rapeseed Congress. GCIRC, Paris, Vol 6, pp 1923–1925.

3. Further studies on the sources of thiocyanate ion in the excreta of poultry fed low-glucosinolate rapeseed (Brassica napus) meal

4. . 1991 Nutritional value of very low glucosinolate canola meal for broiler chickens. In: Proc 8th Int Rapeseed Congress. GCIRC, Paris. Vol 2. pp 390–395.

5. Etiological factors of endemic goiter in north-eastern Sicily

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