Studies on the nutritional value of foods treated with γ-radiation. II.—effects on the protein in some animal feeds, egg and wheat-Reference-Cited by-同舟云学术

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Studies on the nutritional value of foods treated with γ-radiation. II.—effects on the protein in some animal feeds, egg and wheat

Published:1965-08 Issue:8 Volume:16 Page:433-437
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Kennedy T. S.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference17 articles.

1. Insect control by gamma-irradiation: An appraisal of the potentialities and problems involved

2. The use of gamma radiation for the elimination of salmonellae from various foods

3. Technical Reports Series No. 22, ‘Radiation Control of Salmonellae in Food and Feed Products’, 1963 (Vienna: International Atomic Energy Agency)

4. Studies on the nutritional value of foods treated with γ-radiation. I.—Effects on some B-complex vitamins in egg and wheat

5. A microbiological method for assessing the nutritional value of proteins

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutrition;The Laboratory Rat;2020

2. Untersuchungen zur Strahlenpasteurisation von Versuchstierfutter;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09

3. Processing damage to protein food;International Journal of Food Science & Technology;2007-06-28

4. Nutritional effects of food processing;International Journal of Food Science & Technology;2007-06-28

5. Nutrition;The Laboratory Rat;2006

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