Proportions of calcium, magnesium, phosphorus and potassium extractable by water or ethanol from apple fruit tissue, in relation to length of storage, orchard factors and storage disorders-Reference-Cited by-同舟云学术

Proportions of calcium, magnesium, phosphorus and potassium extractable by water or ethanol from apple fruit tissue, in relation to length of storage, orchard factors and storage disorders

Published:1975-12 Issue:12 Volume:26 Page:1807-1817
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Perring Michael A.,Plocharski Witold

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference18 articles.

1. ; ; ; The Biology of Apple and Pear Storage Research Review No. 3, 1973, p. 99, East Malling, Kent, Commonwealth Bureau of Horticulture and Plantation Crops.

2. Mineral composition of apples. VII.—The relationship between fruit composition and some storage disorders

3. The effect of orchard factors on the chemical composition of apples. III. Some effects of pruning and nitrogen application on Cox’s Orange Pippin fruit

4. Mineral composition of apples. VIII.—Further investigations into the relationship between composition and disorders of the fruit

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