1. Chemy Ind. 1970, p. 550.
2. In Leaf Protein, its Agronomy, Preparation, Quality and Use IBP Handbook No. 20. (ed.) Blackwells, London. 1971, p. 53.
3. The glycerolipid composition of leaves
4. ; In Plant Lipid Biochemistry (; , eds.) Academic Press, London and New York. 1971, pp. 76–80.
5. Leaf Proteins as Foodstuffs, Fatty Acids in Some Leaf Protein Concentrates