Availability of essential amino acids from proteins. II.—food proteins
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference17 articles.
1. Availability of essential amino acids from proteins. I.—beef serum albumin
2. The Pepsin-Digest-Residue (PDR) Amino Acid Index of Net Protein Utilization
3. A Pepsin Pancreatin Digest Index of Protein Quality Evaluation
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of lipid oxidation on the functional and nutritional properties of washed chicken myofibrils stored at different water activities;Journal of Agricultural and Food Chemistry;1990-06
2. ESTIMATION OF BIOAVAILABLE AMINO ACIDS IN FEEDINGSTUFFS FOR POULTRY AND PIGS: A REVIEW WITH EMPHASIS ON BALANCE EXPERIMENTS;Canadian Journal of Animal Science;1987-06-01
3. Nutrient losses during drying and storage of dehydrated foods;C R C Critical Reviews in Food Technology;1972-09
4. The use of hydroxyproline analyses to predict the nutritional value of the protein in different animal tissues;British Journal of Nutrition;1972-05
5. LA VALEUR BIOLOGIQUE DES PROTÉINES : QUELQUES ACQUISITIONS RÉCENTES;Annales de Zootechnie;1971
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