Component acids ofBauhinia seed oils-Reference-Cited by-同舟云学术

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Component acids ofBauhinia seed oils

Published:1969-02 Issue:2 Volume:20 Page:99-100
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Badami R. C.,Daulatabad C. D.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference15 articles.

1. “Manual of cultivated plants”, 1958, p. 584 (New York: Macmillan Co.)

2. Chem. Abstr., 1963, p. 10413

3. & , “Indian medicinal plants”, revised by Blatter, E., et al., 1935, Vol. II, p. 897, (Allahabad: Lalit Mohan Basu)

4. “The wealth of India”, 1948, Vol. I, p. 160, (New Delhi: C.S.I.R.)

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of Bauhinia monandra seed oil extraction via artificial neural network and response surface methodology: A potential biofuel candidate;Industrial Crops and Products;2015-05

2. Total Content of Unsaponifiable Matter and Content of Corresponding Chemical Families in Various Plant Seed Oils: Species A to B;Unsaponifiable Matter in Plant Seed Oils;2013

3. Exploring the Nutritional Potential of Wild and Underutilized Legumes;Comprehensive Reviews in Food Science and Food Safety;2009-10

4. Characterisation of fatty acids and bioactive compounds of kachnar (Bauhinia purpurea L.) seed oil;Food Chemistry;2006-01

5. Caesalpinioideae;Chemotaxonomie der Pflanzen;1996

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