Analysis of tissue constituents. Extract of fresh ox-muscle-Reference-Cited by-同舟云学术

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Analysis of tissue constituents. Extract of fresh ox-muscle

Published:1958-12 Issue:12 Volume:9 Page:812-817
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bender A. E.,Wood T.,Palgrave J. A.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference11 articles.

1. Analysis of tissue constituents. Commercial ox-muscle extract

2. A Rapid Variable-Temperature Micro- or Macro-Dialyser

3. & , J. chem. Soc., 1949, p. 1659

4. & , ‘Colorimetric Methods of Analysis’, 1954, Vol. 4, p. 40, 3rd Edn (New York: D. Van Nostrand Co.)

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