Effect of high temperature on condensed tannin accumulation in leaf tissues of big trefoil (Lotus uliginosusSchkuhr)
Author:
Affiliation:
1. Agriculture Canada Research Station, 107 Science Place, Saskatoon, Saskatchewan, Canada, S7N 0X2
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.2740650408
Reference28 articles.
1. Patterns and sources of leaf tannin variation in yellow birch (Betula allegheniensis) and sugar maple (Acer saccharum)
2. THE ROLE OF CONDENSED TANNINS IN THE DIGESTION OF FRESH Lotus pedunculatus BY SHEEP
3. The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep
4. The condensed tannin content of vegetativeLotus pedunculatus, its regulation by fertiliser application, and effect upon protein solubility
5. The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep
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