The physical properties of modified palm oil
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference16 articles.
1. The quantitative analysis of triglyceride mixtures by thin layer chromatography on silica impregnated with silver nitrate
2. Determination of glyceride composition of several solid and liquid fats
3. Chemy Ind. 1975. p. 910.
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