Flavylium salts, anthocyanidins and anthocyanins II.—Reactions with sulphur dioxide-Reference-Cited by-同舟云学术

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Flavylium salts, anthocyanidins and anthocyanins II.—Reactions with sulphur dioxide

Published:1967-10 Issue:10 Volume:18 Page:479-485
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Timberlake C. F.,Bridle P.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference15 articles.

1. Fd Technol., Champaign, 1964, p. 157

2. U. S. P. 3,266,903

3. Reactions Involved in Sulfite Bleaching of Anthocyanins

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