Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference16 articles.
1. Nutritional evaluation of seed proteins ofActinodaphne hookeri
2. ; Amino Acid Handbook C. C. Thomas, Illinois. 1956, p. 342.
3. ; Amino Acid Handbook C. C. Thomas, Illinois. 1956, p. 164.
4. ; Amino Acid Handbook C. C. Thomas, Illinois. 1956, p. 345.
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