The fate of labelled insecticide residues in food products. V.—The nature and significance of ethylene dibromide residues in fumigated wheat-Reference-Cited by-同舟云学术

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The fate of labelled insecticide residues in food products. V.—The nature and significance of ethylene dibromide residues in fumigated wheat

Published:1956-05 Issue:5 Volume:7 Page:305-313
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bridges R. G.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference34 articles.

1. The fate of labelled insecticide residues in food products. IV. —The possible toxicological and nutritional significance of fumigating wheat with methyl bromide

2. The fate of labelled insecticide residues in food products. I.—Studies with a radioactive bromine analogue of DDT

3. & , Pest Infestation Research, 1953, p. 28 (London: H.M.S.O.)

4. U.S.P. 2,606,857

5. Experiments on the use of ethylene dibromide as a fumigant for grain and seed

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fumigant Analysis;Specific Applications;1988

2. THE EFFECT OF FUMIGANTS ON FOOD QUALITY;Journal of Food Safety;1977-12

3. A study of 1,2-dibromoethane residues in wheat and milled products;Pesticide Science;1975-10

4. Analysis of Fumigants and Fumigant Residues;Journal of Chromatographic Science;1975-06-01

5. The Fate of Pesticides in the Environment;Annual Review of Plant Physiology;1973-06

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