Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference17 articles.
1. ‘Melting and Solidification of Fats’, 1950, pp. 86, 91 (London: Interscience Publishers)
2. Thermal properties of fats and oils
3. Calorimetrische Analyse Organischer Systeme. Erste Mitteilung. Apparatur und Anwendungsmöglichkeiten
4. ‘International Critical Tables’, 1929, V, p. 131 (London: McGraw-Hill Book Co.)
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