Heat stability of trypsin inhibitors in tropical root crops and rice and its significance for nutrition-Reference-Cited by-同舟云学术

Heat stability of trypsin inhibitors in tropical root crops and rice and its significance for nutrition

Published:1992 Issue:1 Volume:58 Page:95-100
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bradbury J Howard,Hammer Brendon C,Sugani Inge

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference28 articles.

1. Comparative study of proteinase inhibitors in tropical root crops and survey of allelochemicals in the edible aroids

2. 1988 Chemistry of Tropical Root Crops: Significance for Nutrition and Agriculture in the Pacific, Australian Centre for International Agricultural Research, Canberra.

3. Analysis of sweet potato (Ipomoea batatas) from the highlands of Papua New Guinea: relevance to the incidence of Enteritis necroticans

4. Digestibility of proteins of the histological components of cooked and raw rice

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