Author:
Greenhill W. L.,Couchman Jean F.,De Freitas J.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference14 articles.
1. ‘Science & Practice of Conservation: Grass & Forage Crops’, 1939, Vol. 1, p. 79 (London: Fertil. Feed. St. J.)
2. The time of cutting hay, and the losses entailed during haymaking
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