1. & , J. chem. Soc., 1950, p. 3141
2. Animal fats. 1. The component acids of deer fat and of camel fat
3. ‘Progress in the Chemistry of Fats and Other Lipids’, 1955, Vol. III, p. 275 (London and New York: Pergamon Press )
4. ‘The Chemical Constitution of Natural Fats’, 1956, 3rd ed., (a) p. 9, (b) p. 100, (c) p. 12, (d) p. 92, (e) p. 313 (f) Chapter III (London: Chapman & Hall )
5. Evolution of Animal Fats