Effect of pH on cellulose digestion underin vitro conditions
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference12 articles.
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2. The effect of quality and quantity of carbohydrate and protein in the ration of the sheep on the digestibility of cellulose and other constituents of the ration, with a note on the effect of adding vitamins of the B-complex on the digestibility and retention of the nutrients of a hay ration
3. & , “Reactions in the rumen”, 1961, p. 94 (London: Edward Arnold)
4. Effect of volatile fatty acids, lactic acid and ammonia on rumen pH in sheep
5. Volatile fatty acids and lactic acid in the rumen of dairy cows receiving a variety of diets
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